Korean BBQ Chicken Meatballs, 10 OZ
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Ingredients
WHITE RICE: RICE, WATER. BULGOGI SAUCE: WATER, APPLE JUICE CONCENTRATE, GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), GOCHUJANG CHILI PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, ONION), GINGER, CANE SUGAR, SESAME OIL, CONTAINS LESS THAN 2% OF: NATIVE CORN STARCH, WHITE MISO (WATER, SOYBEANS, RICE, SALT), LEMON JUICE, ONIONS, GARLIC, RED CHILI FLAKES, XANTHAN GUM. CHICKEN MEATBALLS: BONELESS DARK MEAT CHICKEN, RICE BRAN, ONIONS, GOCHUJANG CHILI PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, ONION), CONTAINS LESS THAN 2% OF: GARLIC, WHITE MISO (WATER, SOYBEANS , RICE, SALT), TOMATO PASTE, LEMON JUICE, SCALLIONS, RED CHILI FLAKES. VEGETABLE GARNISH: CABBAGE, RED BELL PEPPERS.
Allergens
SESAME, SOY / SOYBEANS
* Gluten-Free Certification Organization (GFCO)
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