Just Egg Breakfast Sandwich, 7.34 oz
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Ingredients
Ingredients: English Muffin (Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Yeast, Cane Sugar, Cultured Wheat Flour. Contains Less Than 2% Of Wheat Gluten, Salt, Yellow Corn Meal, Yellow Corn Flour, Organic Distilled White Vinegar, Expeller Pressed Canola Oil, Wheat Starch, Soy Lecithin [Emulsifier], Ascorbic Acid, Microbial Enzymes), Plant Based Breakfast Sausage Patty (Water, Pea Protein, Canola Oil, Spices [Black Pepper, White Pepper, Sage, Rosemary, Marjoram], Fava Bean Protein, Brown Rice Protein, Methylcellulose, Vinegar, Salt, Cane Sugar, Dried Garlic, Yeast Extract, Rice Concentrate, Flavor, Red Beets [Color]), Just Egg™ (Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Corn Starch, Contains Less Than 2% Of: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives [Color], Natural Turmeric Extractives [Color], Salt, Transglutaminase [Enzyme]), Chao Creamery Creamy Original Cheese (Filtered Water, Coconut Oil, Modified Corn and Potato Starch, Potato Starch, Fermented Tofu [Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate], Sea Salt, Natural Flavor, Olive Extract [Antioxidant Used As A Preservative], Beta Carotene [Color]).
Allergens
Tree Nuts, Wheat, Soy, Sesame Seed, Peanuts
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